My green salad recipes will give you some great ideas of what to do with your produce from your indoor veggie garden. A salad is the best way to experience the lovely, pure flavours that you can only get from organic, self-grown vegetables and herbs. I’ll be adding to this page as I discover exciting new ideas.
Peter’s Quick & Easy Salad
This greens based salad that is super-easy to toss together and nicely complements meat-based main course, such as a barbecue.
Ingredients
- Lettuce (and other greens you may have to add some variation)
- Cherry tomatoes
- Red, green or yellow peppers
- Feta cheese
- Olive oil
- Balsamic vinegar
- Salt and pepper
- Croutons
Method
Break off some lettuce leaves and break them into smaller pieces. Add these to your bowl. Take a couple of cherry tomaties and throw them into the mix. Add the feta cheese and then toss the salad. Drizzle the olive oil and balsamic vinegar and toss around a little more.
Lettuce Salad
There’s lettuce salad and then there’s lettuce salad! Boring as it sounds, my Austrian grandmother made a lettuce salad that was that different that I actually remember it.
Ingredients
- Lettuce
- Apple cider vinegar
- Pumpkin-seed oil
Method
In contrast to a lot of lettuce salads, you want to tear the lettuce leaves into smalle than normal pieces, about as long as a finger and no wider than 2-4cm (around an inch).
Discard the thick white “branch” of the lettuce leaf — we’re sticking to the softer leaves here.
Drizzle a couple of tablespoons of apple cider vinegar and a little pumpkin seed oil over the lettuce, toss the salad and let it stand for around fifteen minutes before serving.
Return from Green Salad Recipes to Indoor Vegetable Garden
Return from Green Salads to Indoor Gardening
